Recipe: Yummy Mint Chocolate Chip Brownie Ice Cream Bars

Mint Chocolate Chip Brownie Ice Cream Bars. Keyword ice cream pie, mint chocolate chip ice cream pie. Select Category Appetizers Baking Basics Bread Breakfast Brownies & Bars Cakes & Cupcakes Candy & Other Sweets Cookies Crisps & Pies Cupcakes Dessert Drinks Featured Featured Sidebar Frosting. Indulge in a classic bar with three delicious layers—fudgy brownies, minty filling and chocolate glaze.

VERY easy to make and I always have all the ingredients on hand. The only change I made was to the choco chips--I finely chopped up a large bar of chocolate instead. While I do also love plain chocolate, and I did go through this weird phase in elementary school where I'd order black raspberry ice cream with gummy bears (which is so unlike me), mint chocolate chip has withstood the test of. You can cook Mint Chocolate Chip Brownie Ice Cream Bars using 19 ingredients and 20 steps. Here is how you achieve it.

Ingredients of Mint Chocolate Chip Brownie Ice Cream Bars

1. It's of Brownie Layer.
2. You need 4 ounces of unsweetened chocolate.
3. You need 1/2 cup of unsalted butter.
4. You need 4 of large eggs.
5. You need 2 cups of granulated sugar.
6. Prepare 1/4 teaspoon of salt.
7. It's 1 cup of all purpose flour.
8. You need 1 teaspoon of vanilla extract.
9. It's of Ice Cream Layer.
10. You need 1 half of gallon container of mint chicolate chip ice cream.
11. You need of Chicolate Layer.
12. Prepare 1 cup of heavy cream.
13. You need 3/4 cup of semi sweet or milk chocolate chips.
14. Prepare of Whipped Cream Topping.
15. It's 1 1/2 cups of heavy whipping v feam.
16. You need 1/4 cup of confectioner's sugar.
17. You need 1 teaspoon of vanilla extract.
18. Prepare of Garnish.
19. Prepare of I used my Extra Creamy Mint Bark, broken up, on my profile or use any mint chocolate candy, shaved.

Creamy Vegan Mint Brownie Ice Cream. Perhaps by telling you this is the creamiest, dreamiest mint ice cream you'll ever feast on. Oh, and that it's entirely vegan and gluten-free. Mint ice cream bars start with a fudgy brownie bottom & are loaded with chopped mint Oreos, creamy mint ice cream, and a luscious Get a healthy, chocolatey treat with these Chocolate Chip Mint Greek Yogurt Pops!

Mint Chocolate Chip Brownie Ice Cream Bars instructions

1. Preheat the oven to 350. Line a 9 by 13 baking pan with foil with ends of foil extending over sides of pan for easy removsl. Spray foil with bakers spray.
2. Melt butter and chocolate in the microwave just until melted and stir smooth. Cool to room temperature.
3. In a bowl beat eggs, vanilla, sugar and salt until light and we'll combined.
4. Stir in chocolate just to blend.
5. Stir in flour just until uniform in color.
6. Pour into prepared pan and bake 20 to 25 minutes until a toothpick comes out with a few moist crumbs. Cool completely on rack.
7. .
8. MAKE Ice cream Layer.
9. Allow the ice cream to soften enough to be able to spread at room tempersture, about 10 to 15 minutes.
10. Spread ice cream evenly over brownies in pan and place in freezer until hard.
11. Make Chocolate Layer.
12. Heat cream in the microwave until hot but not boiling. Pour over chocolate chips in a bowl. Let sit one minute, then stir until smooth, allow to cool to room temperature about 10 minutes.
13. Pour chocolate over frozen ice cream layer and smooth over, return to freezer while preparing topping.
14. Make Topping.
15. Whip cream until it holds its shape.
16. Add sugar and vanilla and beat until firm.
17. Spread over chocolate layer, garnish with Extra Creamy Mint Bark..
18. .
19. Freeze at least 3 hours before cutting Into bars.
20. .

Packed with low-fat, high protein greek yogurt and milk, these will keep you. Excellent, creamy, custard ice cream, but NOT the best choice for mint chocolate chip. Make this no-churn mint chocolate chip ice cream before the summer ends! It's so easy, with no cooking involved and no ice cream maker needed. Sandwich a scoop between two dark chocolate brownie cookies, for a mint chocolate chip ice cream sandwich you'll never forget!