Baked Alaska Meat Loaf. Savory meat loaf with mashed potatoes and cheese on top. Stir chives into prepared mashed potatoes. Savory meat loaf with mashed potatoes and cheese on top.
Cheddar cheese is baked into the meat and when you cut into this, the look and taste will blow you away!
Lo and behold, there was Baked Alaska Meat Loaf.
The photo looked just like what my mom made and the ingredients pretty much Note: Feel free to use your own meatloaf recipe and homemade mashed potatoes, if you have the time.
You can have Baked Alaska Meat Loaf using 7 ingredients and 8 steps. Here is how you cook it.
Ingredients of Baked Alaska Meat Loaf
- You need 1 1/2 lb of ground beef.
- Prepare 1 of brown gravy mix.
- It's 2 tsp of minced onions.
- It's 1/4 tsp of ground black pepper.
- It's 1 envelope of instant mashed potato (4 serving).
- Prepare 1 tsp of chives (optional).
- It's 1/2 cup of shredded cheddar cheese.
Making your own would definitely cut down the. Savory meat loaf with mashed potatoes and cheese on top. Savory meat loaf with mashed potatoes and cheese on top. Find this Pin and more on Food by Kili Ogilvie.
Baked Alaska Meat Loaf instructions
- Preheat oven to 350° F..
- In a large bowl mix ground beef, gravy mix, minced onion, and pepper together..
- Shape into a loaf, 2 inches high, in a shallow baking pan..
- Stir chives into prepared mashed potatoes..
- Evenly spread over meat loaf. If you don't pat the potato on well enough some may slide off during cooking..
- Bake 55 minutes or until cooked through..
- Remove from oven and sprinkle with cheese. Bake 2 minutes longer or until cheese melts..
- Serve & enjoy :).
A light yet decadent dessert pie. The secret to David Burke's baked Alaska recipe is a little Kahlúa in the ice cream. This is an all time family favorite. Savory meat loaf with mashed potatoes and cheese on top. Typically, baked Alaska is made by molding a layer or two of cake with softened ice cream in a mixing bowl.