Recipe: Tasty Fried Mango Raisin Ice-cream

Delicious, fresh and tasty.

Fried Mango Raisin Ice-cream. Fried rolled Ice Cream from Thailand in Singapore ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬. We went to Chateraise Singapore in search of the cheapest Japanese cakes & ice cream from the Chateraise menu. Hokkaido Fermented Butter Cookie Sand Rum Raisin.

Fried Mango Raisin Ice-cream Anyone know the movie character who says this quote?) So, apparently yesterday was National Rum Day and today is National Soft Serve Ice Cream Day. I think they really do have a national day for everything under the sun. Use an ice cream scoop to make balls of ice cream, each about the same size as a golf ball. You can have Fried Mango Raisin Ice-cream using 17 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Fried Mango Raisin Ice-cream

  1. You need of For making mango Ice cream.
  2. Prepare 4 of - Alphonso Mango slices.
  3. It's 1/2 cup of - sweetened Condensed milk.
  4. Prepare 1 tsp of - Vanilla extract.
  5. You need 2.5 cup of - Heavy whipping cream.
  6. It's 1/2 cup of - Chopped Mangoes.
  7. You need 1 tbsp of - Raisins.
  8. You need of For fry the mango ice cream.
  9. Prepare 8 of - Bread Slices.
  10. It's of Oil as required for deep fry.
  11. It's of Others.
  12. It's of Food Processor/ Mixer.
  13. Prepare of Plastic wrap.
  14. It's of Scoop.
  15. You need of Hand blender.
  16. Prepare of Mint leaves & chocolate syrup for garnishing.
  17. You need of Wooden roller pin and board.

Place on the baking tray and freeze for at least an hour, preferably longer. Meanwhile, for the sauce, put the raisins and rum in a saucepan with the cinnamon. Bring to the boil, then immediately remove from the. The combination of rum and raisins has long elevated all kinds of desserts, but when applied to a vanilla custard base, the flavors If classic vanilla ice cream can be bested, it's only by iconic rum raisin.

Fried Mango Raisin Ice-cream step by step

  1. Peel and slice the mangoes.Then blend them in food processor or Mixer and make smooth pulp..
  2. Add chilled whipping cream to a bowl.whisk the cream until get stiff peak..
  3. Add sweetened condensed milk, vanilla extract, mango pulp and whisk until well combined..
  4. Lastly add Raisins & chopped mangoes mix well and transfer the mixture into the air tight container and freeze overnight until firm..
  5. Scoop out mango ice cream into balls and place on a muffin tray or any plate or tray & cover with plastic wrap and freeze them until harden..
  6. Now cut the crust off the breads. And by using rolling pin and board roll out all the breads to flatten..
  7. Now place one bread slice on the top of the plastic wrap,add one ice cream ball on the top of the bread & cover the ice cream ball with another slice of bread..
  8. By using with your hands press the bread around the ice cream & shape it like bread ball.Wrap the full thing in the plastic wrap tightly.And freeze it again for at least 4-5 hours..
  9. Now heat the enough oil in a pan or wok for deep fry the bread ice cream balls.When oil becomes hot enough,one at a time fry the bread ice cream balls for 10 - 20 seconds or until golden brown on all sides. Transfer them in a paper towel lined plate..
  10. Then transfer them into the serving bowls, & garnish them with chocolate syrup and mint leaves and serve them immediately..

I have also posted another version of Easy. The 'Ice Cream' mango is a semi-dwarf mango cultivar that originated in Trinidad and Tobago and was later introduced to Florida. The Ice Cream cultivar was discovered in Trinidad and Tobago, and was later brought to the United States by Maurice Kong of the Rare Fruit Council International and. Try this delicious and creamy Mango Ice Cream Recipe, it so quick and easy to prepare everyone in the family will love this. This fresh and icy-cold healthy recipe will surely cool you off during the summer months; this can be served as a delicious dessert or an afternoon snack.