Millets icecream. Voted best ice cream in tuscarawas county. The story of Millers Ice-cream in Margaret River. Millers Ice Creamery is housed in a restored settler's cottage, set on spacious grounds with serene rural views.
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You can have Millets icecream using 11 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Millets icecream
- You need 100 gms of Finger millet (ragi).
- You need 100 gms of Foxtail millet (thinai).
- You need 200 ml of Condensed milk.
- It's 100 gms of Barnyard millet (kutharaivali).
- It's 100 gms of Kodo millet (varagu).
- It's of Little millet (saamai).
- It's 200 ml of Fresh cream.
- You need 1 cup of Jaggery.
- You need 100 gms of Kodo millet (varagu).
- Prepare 100 gms of Little millet (saamai).
- It's 1 cup of Jaggery.
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Millets icecream step by step
- Take all the millets together. Dry roast them in a dry pan. Wash once. Then cook then in boiling water until they are soft. To this add Jaggery,Once the Jaggery. Melts completely chilli it. Then cool and make a smooth paste of this in food processor..
- To the cooled smooth paste add fresh cream and condensed milk. Mix them well and transfer to a ice cream tray or any air tight container. Freeze it overnight.The next day scoop them and serve. The most amazing flavor is waiting yet to be tasted..
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