Recipe: Perfect Maltesers Caramel Icecream Cake

Maltesers Caramel Icecream Cake.

You can cook Maltesers Caramel Icecream Cake using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Maltesers Caramel Icecream Cake

1. Prepare 20 of choco balls.
2. You need 2 cups of Whipping cream.
3. You need 2 teaspoons of Vanilla Extract.
4. You need 1 cup of Condensed milk.
5. You need 1/2 cup of Caramel syrup.
6. It's 10 of Choco biscuits.
7. You need 3 tablespoons of Butter.

Maltesers Caramel Icecream Cake instructions

1. Mix condensed milk with vanilla extract and then whip the cream till the soft peak forms..
2. Combine the condensed milk and vanilla mixture with the cream mixture. Fold it gently with some crushed malteser balls..
3. Grind the biscuit with butter in a processor. In a loaf pan line the biscuit mixture and make it even using a spatula..
4. After that pour the icecream mixture and keep it in freezer for atleast 6 hours..
5. Drizzle the caramel syrup on the ice cream and garnish it with maltesers choco balls...