Rich! Smooth Tofu Chocolate Ice Cream.
You can cook Rich! Smooth Tofu Chocolate Ice Cream using 3 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Rich! Smooth Tofu Chocolate Ice Cream
- Prepare 1 block of Firm tofu.
- It's 3 of to 4 tablespoons Honey (or maple syrup).
- Prepare 1 tbsp of Cocoa powder.
Rich! Smooth Tofu Chocolate Ice Cream instructions
- Cut the tofu up into 8 pieces or so, boil briefly until heated through, and drain in a colander or sieve..
- Put a bowl on top of the tofu, and press hard to squeeze out the water..
- Turn the tofu pieces over once, and squeeze tightly again. It should weigh about 220 to 230 g in the end..
- Put all the ingredients in a blender or food processor, and puree until smooth. If you are using soy bean miso, add 1/3 teaspoon..
- Put the puree in a freezer bag and freeze. Massage the bag to soften before eating, or smooth out in a food processor..
- Variation: If you chill the mixture in the refrigerator, it will be like chocolate mousse..
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