Avocado Ice Cream with Vegetable Based Ingredients Only.
You can cook Avocado Ice Cream with Vegetable Based Ingredients Only using 5 ingredients and 3 steps. Here is how you cook it.
Ingredients of Avocado Ice Cream with Vegetable Based Ingredients Only
- You need 1 of Avocado.
- It's 250 ml of Soy milk.
- You need 100 ml of Maple syrup.
- Prepare 1 tsp of Lemon juice.
- You need 1 tsp of Grapeseed oil (optional).
Avocado Ice Cream with Vegetable Based Ingredients Only step by step
- Cut all the way around the avocado pit lengthwise. Split the avocado in half and remove the pit. Take the flesh out with a spoon, and drizzle lemon juice over..
- Put the avocado, soy milk, maple syrup and the oil in a food processor and blend well..
- When it has cooled a bit, chill in the freezer. I took it out from the freezer after a while, blended it again and put it back in the freezer..