Recipe: Yummy Smooth Tofu Matcha Ice Cream

Smooth Tofu Matcha Ice Cream.

You can have Smooth Tofu Matcha Ice Cream using 4 ingredients and 8 steps. Here is how you cook that.

Ingredients of Smooth Tofu Matcha Ice Cream

1. Prepare 1 of packet Firm tofu.
2. It's 4 tbsp of Honey (or maple syrup).
3. It's 2 tsp of Matcha.
4. It's 1/2 tsp of White miso or white sesame paste (optional).

Smooth Tofu Matcha Ice Cream instructions

1. Break the tofu apart into about 8 pieces, boil until thoroughly cooked, then drain..
2. Put a bowl on top of the tofu and press slowly it to drain the water..
3. Drain the tofu while turning it over. It should reduce in weight to about 220-230g..
4. Put all the ingredients in a mixer and blend until smooth..
5. Put the mixture in a ziploc freezer bag and let it freeze. Before serving, massage the frozen mixture until it is smooth and softened, or put it in a food processor..
6. <Recommendation> If you let it chill and harden in the fridge, it will turn out like matcha mousse..
7. 《Tofu chocolate ice cream》 "Rich! Smooth Tofu Chocolate Ice Cream".
8. 《Tofu-cheese ice cream》"Rich! Smooth Tofu"Rare"Cheese Ice Cream" https://cookpad.com/us/recipes/146243-rich-and-smooth-tofu-cream-cheese-ice-cream.