Rich and Smooth Tofu Cream Cheese Ice Cream.
You can cook Rich and Smooth Tofu Cream Cheese Ice Cream using 5 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Rich and Smooth Tofu Cream Cheese Ice Cream
- It's 1 of packet Firm tofu.
- You need 4 tbsp of Honey (or maple syrup).
- Prepare 1 tbsp of Lemon juice.
- It's 1 pinch of Grated lemon peel.
- It's 1 tsp of White miso.
Rich and Smooth Tofu Cream Cheese Ice Cream instructions
- Break the tofu into about 8 pieces, boil briefly until heated through, and drain in a colander or sieve..
- Put a bowl on top of the tofu, and press hard to squeeze out the water..
- Turn the tofu pieces over once, and repeat. the tofu should weigh about 220-30g once completely drained..
- Put all the ingredients in a blender or food processor, and blend until smooth..
- Put the blended tofu in a freezer bag and freeze. Massage the bag to soften before eating, or for a smoother texture, pulse the mixture in a food processor..
- Variation: Freeze together with diced fruit and stir well..