Refreshing Kabocha Ice Cream with Yogurt.
You can cook Refreshing Kabocha Ice Cream with Yogurt using 3 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Refreshing Kabocha Ice Cream with Yogurt
- Prepare 200 grams of Kabocha squash.
- It's 50 grams of Honey.
- It's 100 grams of Yoghurt.
Refreshing Kabocha Ice Cream with Yogurt instructions
- Microwave or boil the kabocha to soften, and mash with a fork until smooth..
- Add the honey and mix well, then stir in the yoghurt. Pour it into a freezer-proof container and let it chill in the freezer..
- Mix it with a fork every 2-3 hours to incorporate the air into the mixture. Repeat this a few times and it's done..
- I recommend adding 1 cm cubes of cream cheese after mixing it twice. It's tasty!.
- This ice cream has a gentle, subtle sweetness. Don't worry if you forget to mix it while it's in the freezer..
- If the ice cream has become crumbly, mix it in the food processor or blender to smooth it out again..
- If you are making it for children, mix in a little condensed milk once it is done. This will give it a milky taste..
- If you'd like it even milkier, use condensed milk instead of honey. You can also make this with sweet potato in the same way..