How to Cook Perfect Macrobiotic Dairy-Free Berry Ice Cream

Macrobiotic Dairy-Free Berry Ice Cream.

You can have Macrobiotic Dairy-Free Berry Ice Cream using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients of Macrobiotic Dairy-Free Berry Ice Cream

1. It's 200 ml of Soy milk.
2. It's 100 grams of Amazake (3x concentrate made from koji).
3. You need 3 tbsp of Maple sugar (or beet sugar).
4. It's 100 grams of Frozen berries (I used raspberries for this post).

Macrobiotic Dairy-Free Berry Ice Cream step by step

1. Combine all of the ingredients in a food processor and pulse until puréed. The berries should be frozen..
2. Freeze the entire food processor bowl in the freezer, then blend again (after about 2 hours), and freeze, then blend again after 1-2 hours..
3. Repeat the blending and freezing process about 3-4 times and it's done. If you have an ice cream machine, all you have to do is add the purée and freeze it..
4. If you don't have a food processor, use a blender, freeze the purée and mix it up with a spoon from time to time..