Satoimo (Taro Root) Ice Cream! With Variations.
You can cook Satoimo (Taro Root) Ice Cream! With Variations using 6 ingredients and 14 steps. Here is how you cook that.
Ingredients of Satoimo (Taro Root) Ice Cream! With Variations
- Prepare of Base:.
- Prepare 250 grams of unpeeled, 200 grams peeled Satoimo (taro).
- Prepare 200 ml of Milk or homegenized soy milk.
- It's 70 of to 100 grams Sugar.
- You need 1 pinch of Salt.
- Prepare 1 of Vanilla extract.
Satoimo (Taro Root) Ice Cream! With Variations instructions
- Wash the unpeeled satoimo well. Wrap in plastic and microwave. When a bamboo skewer goes through easily, remove the peel with your hands. 250 g of satoimo unpeeled is about 200 g peeled..
- Put the satoimo, milk, sugar, salt and vanilla essence in a food processor, and process until smooth. Do this while the satoimo is still warm. It should have a thick consistency that won't drop from a spoon at this point..
- Transfer to a container and freeze. It will freeze in 2 to 4 hours..
- If you have the energy, pierce it several times with a fork just before it freezes solid to open many holes. This is to defrost it easier when it's time to eat it..
- When you want to eat this, defrost using the microwave's defrost function to soften it (or leave it out at room temperature)and mix well until it's your desired consistency..
- Cheese flavor: This is the version in the top photo. Add 100 g of cream cheese, 1 teaspoon rum, and 1/2 to 1 tablespoon of lemon juice to the base..
- Black sesame flavor: Add 1 tablespoon of black sesame seeds and 1 tablespoon of ground black sesame seeds to the base..
- Chocolate flavor: Add 40 g of bar chocolate and 1 tablespoon of cocoa powder. Warm up the milk in the base beforehand. Break up the chocolate bar and add to the food processor..
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- Coffee and banana flavor: For coffee flavor, add 1 tablespoon of instant coffee to the base (it will be quite strong). For banana, add 100 g of banana and 1 tablespoon of banana liqueur to the base..
- Matcha and condensed milk flavor: To add matcha tea flavor, add 1 1/2 tablespoons to the base. For condensed milk flavor, use 3 tablespoons of sugar in the base and add 3 to 4 tablespoons of condensed milk..
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- Zunda flavor: Add 50 g of shelled edamame (100 g before shelling)..
- Raspberry flavor: Add 50 g of raspberries to the base. I made the sauce by processing raspberries and condensed milk together..