How to Prepare Yummy Classic Cookies And Cream Ice Cream Cake

Delicious, fresh and tasty.

Classic Cookies And Cream Ice Cream Cake. Growing up, ice cream cakes from Baskin-Robbins were all the rage. (We didn't have any Dairy Queen or Carvel locations in our area, so Baskin-Robbins Many years later and I still go crazy for ice cream cake. It brings back such happy childhood memories. And honestly, how can you beat the classic.

Classic Cookies And Cream Ice Cream Cake This recipe works great if you want to make it. Anna bakes up the perfect tasty cookies and cream ice cream cake for birthdays. Click SHOW MORE for recipe ingredients and baking instructions. You can cook Classic Cookies And Cream Ice Cream Cake using 4 ingredients and 6 steps. Here is how you cook it.

Ingredients of Classic Cookies And Cream Ice Cream Cake

  1. It's 1. 1/2 ltr of Vanilla ice cream.
  2. Prepare 1.1/2 ltr of Chocolate Ice Cream.
  3. It's 20-30 of Oreo cookies.
  4. You need 250 ml of Heavy whipping cream.

And this ice cream cake is definitely worth making, no matter the weather. I stuffed it with as many Oreos as I could without literally putting a pile of Oreos on a plate. How to Make Oreo Cookies and Cream Ice Cream Cake. Learn how to make this Easy Homemade Oreo Ice cream cake recipe today!

Classic Cookies And Cream Ice Cream Cake instructions

  1. Defrost the ice creams at room temperature for about 15 minutes so that they become soft and workable..
  2. Put the Oreos in a large plastic bag or zip lock bag and with the help of a rolling pin, crush them till coarse. You can also do this job in a food processor..
  3. Spread out the entire vanilla ice cream as the bottom most layer. Spread out half of the cookie mix next..
  4. Let this sit in the freezer for half an hour. Bring it out and apply the layer of chocolate ice cream. Spread out till even and let this be in the freezer for 4-6 hours (minimum). The time mentioned above is the freezing time..
  5. While the cake is setting, prepare the whipped cream. Beat the heavy cream for 8-12 minutes till stiff peaks are obtained. Let this set in the fridge till ready to use. Pull out the cake by gently lifting it with the help of the extra foil at the edges..
  6. Decorate the top with lots of whipped cream and some cookie mixture too. Serve immediately. And keep the rest well covered in the freezer only. Use as required..

You are going to love this easy DIY ice cream cake. #eatingonadime #easydessertrecipes #icecreamcake. I have made the chocolate cake you've used in Cookies and Cream Look Alike Cake, and love that recipe. Since I want two layers, do you think that recipe. The classic ice cream truck treat turned into a dessert to feed a crowd! This easy ice cream cake recipe simple screams summer!