Chocolate banana ice cream. My favorite way to eat it is as soft serve right out of the blender but you can also freeze so it's firm enough to scoop into ice cream cones. Banana Ice Cream - Step One: Let the bananas ripen before peeling. If they're green or yellow to start with, leave them out until the bananas at least Above - watch the video of how to make banana ice cream!

I usually keep a container full of bananas in the If you want to use chocolate instead of cocoa powder don't freeze the bananas. It's vegan, gluten-free and refined sugar-free. Chocolate Banana Ice Cream - No Sugar-Milk-Cream - Fully Raw Vegan & Healthy Nice Cream You can cook Chocolate banana ice cream using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chocolate banana ice cream

It's 2 of bananas.
You need 15 ml of cocoa powder.
You need 30 ml of nut butter (almond or macadamia works the best).
It's 5 ml of vanilla essences.
You need 2.5 ml of cinnamon, ground.
It's of TT honey optional.

This Chocolate Banana Ice cream is creamy, rich & easy to make with two ingredients & no ice cream maker. Perfectly creamy and rich and makes a healthy dairy-free vegan substitute for traditional chocolate ice cream! PIN HERE for later and follow my boards for more recipe ideas. This chocolate banana ice cream is such an easy, healthy dessert recipe!

Chocolate banana ice cream instructions

Freeze banana until completely frozen in any of the following ways (I prefer B) - A. With skin whole (to take skin off pour hot water over and rub skin of). B. Without skin in cut in smaller pieces and frozen in a container.
In a food processor, blend all ingredient together. You can add more cocoa if you like.
Serve immediately preferably or freeze for up to 48 hours.

You can make this no-churn ice cream with just three simple ingredients. (gluten-free, vegan). It turns out that frozen bananas are good for more than just dipping in chocolate. Before taking out the ice cream, add dark chocolate and coconut oil into a bowl. It's creamy and even melts like ice cream! The banana tastes surprisingly neutral as well (must be because it's cold), making it a great base for other flavors (yet it still adds natural sweetness without refined sugar).