Easiest Way to Make Yummy Japanese Tofu Matcha Ice Cream

Japanese Tofu Matcha Ice Cream.

You can have Japanese Tofu Matcha Ice Cream using 4 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Japanese Tofu Matcha Ice Cream

1. It's 100 g of tofu.
2. You need 20 g of green tea powder.
3. You need 30 g of sugar.
4. You need 50 g of fresh cream.

Japanese Tofu Matcha Ice Cream instructions

1. Mix all the ingredients with a food processor..
2. Pour it into a ziploc and put it into a freezer. Take the bag out after 2-3 hours and rub it or mix it with a food processor..
3. Repeat the process above for 2-3 times. Looks perfectly Japanese if served with red bean paste..