Recipe: Yummy Rich Matcha Ice Cream using Milk and Whole Egg

Rich Matcha Ice Cream using Milk and Whole Egg.

You can cook Rich Matcha Ice Cream using Milk and Whole Egg using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients of Rich Matcha Ice Cream using Milk and Whole Egg

1. You need 400 grams of Milk.
2. You need 1 of Egg.
3. You need 80 grams of Sugar.
4. Prepare 2 of to 3 tablespoons Matcha.

Rich Matcha Ice Cream using Milk and Whole Egg step by step

1. Put milk, sugar, and whisked egg in a pot, and heat over a low flame. Using a wooden spatula, scrape the bottom of the pot while constantly stirring without bringing it to a boil..
2. Once it thickens (to the consistency of creamed corn soup), remove from the heat..
3. Combine a small amount of the mixture from Step 2 with matcha (dissolve as you would with miso paste when making miso to avoid clumps) and add to the pot..
4. Pour though a strainer into a bowl, and freeze in the freezer..