Marbled Yogurt Ice Cream.
You can have Marbled Yogurt Ice Cream using 4 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Marbled Yogurt Ice Cream
- Prepare 200 ml of Heavy cream.
- It's 200 grams of Plain yogurt.
- Prepare 50 grams of Sugar.
- It's 1 of roughly 3 tablespoons Blueberry jam (or any jam).
Marbled Yogurt Ice Cream step by step
- Whisk heavy cream and sugar in a bowl until soft as yogurt..
- Add yogurt and whisk for another minute (30 seconds when using an electric mixer.).
- Pour into a container. Cover to freeze..
- After a while (about an hour), mix lightly and continue to freeze. After some time, mix, and freeze... repeat 2 or 3 times..
- When it's all airy and fluffy like the picture above, drop spoonfuls of jam..
- Mix everything lightly for a marbled effect. Freeze again..