Swiss roll ice cream cake#icecream fanatics. With cake rolls, ice cream and hot fudge, this dessert suits anyone with a sweet tooth. Family and friends get a kick out of this treat's fun appearance. Cut each cake roll into eight slices; place in prepared bowl, completely covering the bottom and sides.

To make the cake all you have to do is slice Swiss Cake Rolls into small pieces. You then line a spring form pan (you can use a cake pan if you do not have one) with the slices. This cake roll does not taste like coffee at all- trust me, my husband who detests coffee would have noticed. You can cook Swiss roll ice cream cake#icecream fanatics using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients of Swiss roll ice cream cake#icecream fanatics

Prepare 4 scoops of Custard ice cream or normal vanilla icecream.
You need of For the cake*3 eggs.
You need 1/2 cup of sugar.
You need 1/2 cup of baking flour.
It's Pinch of salt.
It's 2 tbsp of oil.
Prepare 3 tbsp of milk.
Prepare A few of drops vanilla essence.
You need 2-3 tbsp of strawberry jam.

And there's so little that I wouldn't be concerned So good! The cake roll cracked but we just fixed it up with some ganache glaze. Divide between prepared pans and bake until a toothpick inserted into center of each cake comes out. The colorful swirls of the Swiss roll make a vibrant, drool-worthy outside.

Swiss roll ice cream cake#icecream fanatics instructions

Make the Swiss roll ; separate the egg yolks from whites in different bowls..
Add in 1/4 cup sugar in the yolks and beat until creamy.
Add in this vanilla essence,milk and oil.beat.
Sieve the flour into it and fold it in.
Whip the egg whites in their separate bowl.add 1/4 cup sugar and whip until soft peaks form.
Mix the whites mix into the flour batter and fold it in.do this in 3 parts.when fully combined,pour out on a greased baking tray for swissroll cake and bake at 180' for 15-20 mins.
When baked remove on a paper and fold it until completely cooled.
When cool, open the cake and spread some jam on it.use my custard recipe for home made custard ice cream or vanilla icecream and spread the iceream on it and fold again.
Freeze to set for 2- 3 hours.serve with some strawberry sauce or with some cocoa touch or just plain.taste of ice cream blending into the cake is just scrumptious..

And each slice reveals an even prettier ice cream filling inside. It's easy to make, it looks fancy, and it tastes like a fruit-filled summer day. And that July was National Ice Cream Month? I love these fun food holidays…any reason to celebrate with a delicious treat right? Continue layering ice cream and alternating syrups, ending with ice cream.