Recipe: Delicious Easy! Cheese and Yogurt Ice Cream

Easy! Cheese and Yogurt Ice Cream.

You can cook Easy! Cheese and Yogurt Ice Cream using 3 ingredients and 6 steps. Here is how you cook that.

Ingredients of Easy! Cheese and Yogurt Ice Cream

1. It's 60 grams of Cream cheese.
2. It's 250 grams of Yogurt (sweetened or non-sweetened).
3. You need 1 of Jam of your choice.

Easy! Cheese and Yogurt Ice Cream step by step

1. For the yogurt, use non-sweetened that comes in a large 500 g container, or sweetened ones in portions..
2. Bring cream cheese to room temperature, or microwave for 20 seconds to soften. Use a spoon to knead and make smooth..
3. Add yogurt to the cream cheese. Whisk well..
4. Pour into a flat tupperware container and freeze to harden. After 2 hours, mix everything until smooth. Freeze again to harden..
5. It will be just right after 3-4 hours. Serve with jam or any other sauce with fruits..
6. In the picture above, I served the ice cream with "Strawberry Sauce with a Microwave"..