Easy Chocolate Ice Cream.
You can cook Easy Chocolate Ice Cream using 5 ingredients and 4 steps. Here is how you cook that.
Ingredients of Easy Chocolate Ice Cream
- Prepare 200 ml of Readymade whipped cream (or heavy cream).
- Prepare 2 of Eggs.
- Prepare 1/2 of Chocolate (in bars).
- It's 2 tbsp of Sugar.
- Prepare 1 tbsp of Cocoa powder.
Easy Chocolate Ice Cream step by step
- Microwave the whipped cream. Add chocolate to melt. Stir in the cocoa powder. When everything is mixed fully, chill in the fridge..
- In a separate bowl, whisk egg whites with a hand mixer until it forms stiff peaks. Mix in the egg yolks (with a normal whisk)..
- Add sugar to the chilled mixture from Step 1. Whisk with a hand mixer. Make sure it forms semi-stiff peaks. There's no need to keep mixing until it's super-firm..
- Combine the two mixtures and mix fully (use a regular whisk). Pour into a large Tupperware container and freeze well to finish!.