Easy Ice Cream Made with Marshmallows.
You can have Easy Ice Cream Made with Marshmallows using 2 ingredients and 8 steps. Here is how you cook that.
Ingredients of Easy Ice Cream Made with Marshmallows
- Prepare 20 grams of Marshmallows.
- Prepare 70 ml of Milk.
Easy Ice Cream Made with Marshmallows step by step
- Put the marshmallows and milk in a fairly large heatproof container and cover lightly with plastic wrap. Microwave for 1 minute..
- Stir to dissolve the marshmallows. If the marshmallows don't melt, microwave for 1 more minute..
- Let cool, then chill in the freezer. In about 30 minutes to 1 hour, the mixture will be half frozen. Mix well..
- Freeze for another 30 minutes to 1 hour. When it's firm all the way through, stir it up again, and serve. It's creamy and delicious. (The freezing time depends on the temperature of the ingredients and your freezer.).
- You can add jam in the last mixing to make your favorite flavor. The one in the photo is blueberry..
- Note: Metal bowls will spark if you put them in the microwave. Be sure use a container that is microwave and freezer-safe, so you can put the bowl directly into the freezer..
- Note: If you double or triple the recipe, use a large container and cover lightly with plastic wrap. The microwave time is the same, one minute. If it isn't completely melted, microwave again, one minute at a time..
- One person who tried it said that if you use soy milk and 1 tablespoon of powdered skim milk, it comes out really well..