Recipe: Tasty Easy Caramel Ribbon Ice Cream

Easy Caramel Ribbon Ice Cream.

You can cook Easy Caramel Ribbon Ice Cream using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients of Easy Caramel Ribbon Ice Cream

1. It's of Vanilla ice cream.
2. You need 200 ml of Heavy cream.
3. It's 3 of Eggs.
4. You need 40 grams of Sugar.
5. You need 1 dash of Cointreau (if you have some).
6. It's 1 dash of Vanilla extract.
7. Prepare of Caramel cream.
8. You need 12 of Caramel candies ★.
9. You need 30 ml of Milk ★.
10. It's 30 grams of Walnuts (optional, as a topping).

Easy Caramel Ribbon Ice Cream instructions

1. Put the cream, half the sugar, vanilla essence and Cointreau in a bowl. Beat until it forms thick ribbons..
2. Put the eggs and the rest of the sugar in another bowl. Beat until it becomes the same thick consistency as the cream in Step 1. The key is not to over-beat the mixtures!.
3. Pour the Step 2 egg mixture into the Step 1 cream mixture. Mix until they are completely combined, trying not to beat out the air bubbles. Pour into a shallow tray and freeze..
4. Make the caramel cream!.
5. Put the ★ ingredients in a mug and microwave at 600 W for 1 minute. Mix rapidly. The caramel won't melt completely yet..
6. Microwave the mug for another 30 seconds at 600 W and mix quickly again. The caramel will melt completely!.
7. When the caramel cream has cooled down completely so that it falls very slowly from a spoon, drizzle half of it into the completely frozen and set ice cream..
8. In order not to lose the ribbons in Step 7, turn the ice cream over with a spoon a little at a time, and add more caramel. Freeze until set firmly..
9. Roast the walnuts in an oven preheated 180°C for 5 minutes. Cool and crush them, and use as a topping on the ice cream!.