How to Prepare Delicious Fried Ice Cream (simple)

Delicious, fresh and tasty.

Fried Ice Cream (simple). This delicious, creamy, smooth fried ice cream recipe is surprisingly simple and a super scrumptious treat for the family & friends. Ingredients: Vanilla Ice Cream, Corn Flakes, Graham Crackers, Cinnamon, Brown Sugar, Eggs, Cooking Oil, Chocolate Sauce, Caramel Sauce, Whip Cream. Fried ice cream is a dessert made from a breaded scoop of ice cream that is quickly deep-fried, creating a warm, crispy shell around the still-cold ice cream.

Fried Ice Cream (simple) Fried ice cream might sound impossible, but it's actually pretty simple. Pull out your favorite ice cream flavor and get ready to add a little extra crunch. You can also store your "fried" ice cream in the an airtight container in the freezer for up to a week. You can cook Fried Ice Cream (simple) using 4 ingredients and 9 steps. Here is how you cook that.

Ingredients of Fried Ice Cream (simple)

  1. It's 4 of Ice cream (flavour of your choice).
  2. You need 1/2 cup of Sugar.
  3. It's 8 slice of Bread.
  4. Prepare 1/2 cup of Milk.

Don't add the toppings until you're ready to eat, though! Fried ice cream rolled in crushed cornflakes, coconut, and cinnamon. Topped with a dollop of whipped cream, a With a few simple tips, you can make this fabulous Mexican fried ice cream. Freeze the fried ice cream until hard.

Fried Ice Cream (simple) step by step

  1. Place a plate or dish in deep freezer for about 30 minutes.
  2. Take out and immediately place 4 scoops of ice cream on it. Put back in the freezer..
  3. In the meantime take 8 slices of bread and cut roundels with a cup..
  4. Spread the bread roundels in a plate and soak them in milk. Place them in a refrigerator (do not freeze them).
  5. After 1 hour take out bread slices and gently squeeze them with palm to remove milk..
  6. Heat a pan and add some sugar while on medium flame till it rurns brown..
  7. Take 1 ice cream scoop from freezer and place it between 2 bread roundel and firmly press with bare hands..
  8. Add to the pan immediately and roll gently to coat with the caramelised sugar..
  9. Serve immediately. Garnish with roasted nuts if preferred.

Wrap in plastic wrap individually then store them in a freezer container. Fried Ice Cream is shockingly simple and let's you use any of your favorite cereal or ice cream! Frying ice cream just sounds stressful to us. So we opted to skip it. Instead, we coat ice cream in buttery, crunchy corn flakes that gets toasted separately so they taste fried without the drama.