Recipe: Appetizing Peanut butter and jelly ice cream sandwiches

Peanut butter and jelly ice cream sandwiches. The peanut butter cookies ALONE are an amazing treat but paired with this simple ice cream made of just frozen strawberries and coconut cream? Peanut butter ice cream is sandwiches between two Granola Thins with some jelly for a refreshing twist on the classic ice cream sandwich. Just mix some softened vanilla ice cream or frozen yogurt with a little peanut butter and spread it into a baking dish to harden up.

Top with a small scoop of strawberry ice cream and cover with another cookie. Learn how to prepare this easy Peanut Butter and Jelly Ice Cream Sandwiches recipe like a pro. The kiddos will love this awesome twist on the classic peanut butter and jelly sandwich. You can have Peanut butter and jelly ice cream sandwiches using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients of Peanut butter and jelly ice cream sandwiches

1. Prepare of Peanut Butter Cookies.
2. It's 1 cup of unsalted butter.
3. It's 1 cup of granulated sugar.
4. It's 1 cup of brown sugar.
5. It's 2 of eggs.
6. Prepare 2 1/2 cup of all-purpose flour.
7. Prepare 1 tsp of baking powder.
8. Prepare 1 1/2 tsp of baking soda.
9. You need 1/2 tsp of salt.
10. You need 1 1/4 cup of creamy or chunky peanut butter your choice.
11. It's of Grape Ice Cream.
12. You need 2 3/4 cup of granulated sugar.
13. Prepare 2 cup of whipping cream.
14. Prepare 1 quart of half & half.
15. It's 1/2 cup of lemon juice.
16. Prepare 2 cup of grape juice.

Change it up by adding a dollop of marshmallow cream, or by swapping out your favorite ice cream flavor. On peanut butter-covered slices, evenly spread Breyers® Original Natural Vanilla Ice Cream, then top with remaining slices, jam-side-down, pressing slightly. To serve, diagonally cut each ''sandwich'' in half. A peanut butter and jelly (or jam) sandwich (PB&J) consists of peanut butter and fruit preserves — jelly or jam — spread on bread.

Peanut butter and jelly ice cream sandwiches instructions

1. Cream butter, peanut butter, and sugars together in a bowl; beat in eggs..
2. In a separate bowl, sift flour, baking powder, baking soda, and salt; stir into butter mixture. Put dough in refrigerator for 1 hour..
3. Roll dough into 1 inch balls and put on baking sheets. Flatten each ball with a fork, making a crisscross pattern. Bake in a preheated 375°F oven for about 10 minutes or until golden brown..
4. For ice cream: Combine sugar, whipping cream and Half & Half in a large mixing bowl; beat at medium speed with electric mixer 1 minute, or until sugar dissolves..
5. Add juice and beat until well incorporated. Pour into freezer container. Freeze until firm..
6. Once cookies are cool and ice cream is set, place a scoop of ice cream on a cookie, top with grape jelly if desired, and top with another cookie. Repeat process as many times as you wish. Enjoy!.

SKIPPY® Peanut Butter and Jelly Ice Cream Sandwiches are too cool for school (lunchboxes). We recommend you eat them right away. In your pantry, you have peanut butter, jelly, and bread. You are not sure how to combine these ingredients to make a Clean up your workspace by closing the peanut butter and jelly, replacing the bread tie on the opening of the bread bag Fruit Rainbow Ice Cream by Penolopy Bulnick in Dessert. Peanut butter is stirred right into the ice cream base, and once the ice cream is churned, it is layered into a container with your favorite flavor of jam.