Recipe: Yummy Mango Ice Cream

Mango Ice Cream.

You can have Mango Ice Cream using 4 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Mango Ice Cream

1. It's 2 of Ataulfo Mango (Alphonso Variety ).
2. Prepare 1/2 Cup of Whipping Cream Heavy.
3. It's 3/4 Cup of Whipping Cream Heavy.
4. Prepare 1/2 Cup of Condensed Milk Sweetened.

Mango Ice Cream step by step

1. Wash the mangoes, peel the skin off and remove the seed. Add 1/2 cup of heavy cream and puree the mango..
2. Using a stand mixer, whip remaining heavy cream,condensed milk until it becomes firm. Then add the pureed mango. Whip it slowly,select speed 1 or 2. Whip it until it becomes firm. you can find the strands of mango fibre at the tip of the whip,Make sure you remove that..
3. Pour the whipped mixture onto a mold and cover it with a plastic cling wrap. Using fingers press the wrap gently,so that it touches the mixture to prevent crystal formation. Freeze the ice cream for 4 to 5 hours and serve..