Easiest Way to Make Perfect Homemade Coffee-chocolate vanilla ice-cream

Homemade Coffee-chocolate vanilla ice-cream.

You can cook Homemade Coffee-chocolate vanilla ice-cream using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients of Homemade Coffee-chocolate vanilla ice-cream

1. Prepare 500 ml of Whipping cream.
2. It's 1 can of sweetened condensed milk(300ml).
3. You need 1 tbsp of vanilla essence.
4. Prepare 1 tbsp of chocolate essence.
5. Prepare 3 tsp of instant coffee.
6. You need 1/2 bar of melted chocolate.
7. It's 3 tbsp of coco powder.
8. It's 3 tbsp of water.

Homemade Coffee-chocolate vanilla ice-cream instructions

1. In a small bowl/coffee mug, dissolve the coffee into the water..
2. In a small mixing bowl, add half a can of sweetened condensed milk, the chocolate essence, the coffee mixture, the melted chocolate and coco powder..
3. Mix well until all the ingredients incorporate..
4. In a large mixing bowl, add the whipping cream and vanilla essence then whip using a stand mixer with the paddle attachment on or a hand mixer on low speed for about 2 minutes or until soft peaks form..
5. Divide the whipped cream equally into two..
6. In the first half of whipped cream, add the condensed milk and fold it in gently using a spatula or a wooden spoon until evenly mixed..
7. In the second half of whipped cream add in the coffee-chocolate mixture and again gently fold it in using a spatula until evenly incorporated..
8. Transfer your ice-cream into an air-tight container/cover with cling flim. Place in the freezer for about 4-6 hours or overnight..
9. Serve and Enjoy... Bon Appétit.