Matcha Ice Cream.
You can have Matcha Ice Cream using 3 ingredients and 3 steps. Here is how you cook that.
Ingredients of Matcha Ice Cream
- Prepare 1/2 Cup of Condensed Milk.
- It's 1 Cup of Heavy Cream.
- It's 2 Tablespoons of Matcha Powder.
Matcha Ice Cream instructions
- Sift the matcha powder into a bowl. Pour in the heavy cream and the condensed milk and mix all the ingredients on high speed in a stand mixer or a hand mixer until soft peaks form..
- Put all of the mixture into an airtight container and freeze for at least 8 hours or overnight..
- Enjoy your homemade, no machine matcha ice cream!.