Homemade Butterscotch Ice Cream. Easiest Butterscotch ice cream सिर्फ दूध से बनाए Making homemade butterscotch ice cream is easy and not difficult. In this butterscotch ice cream, I have shared both the recipes of making praline as well as the ice cream. for a more detailed post on the praline, you can check here ????
I mean I could not find a single difference between this homemade version and the one we get in India.
Butterscotch ice cream recipe - eggless ice cream made without icecream maker.
Make it with fresh homemade butterscotch sauce and praline.
You can cook Homemade Butterscotch Ice Cream using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients of Homemade Butterscotch Ice Cream
- It's 100 grams of granulated white sugar.
- Prepare 2 tbsp of water.
- It's 40 grams of (about 1/2 cup) chopped cashews.
- You need 500 ml of heavy whipping cream, cold.
- You need 300 grams of condensed milk.
- It's 3 tbsp of milk powder.
- Prepare 1 tsp of Indian butterscotch essence.
- It's 1-2 drops of Yellow gel food colour (optional).
This post details the process of making butterscotch sauce, making basic ice cream and then using the sauce to flavor it. You can also use ready made. Butterscotch Ice Cream recipe - Learn how to make Butterscotch Ice Cream and get all the details like Ingredients, Cooking Method of How to make Butterscotch Ice Cream. Put sugar in a pan and heat it at a medium temperature.
Homemade Butterscotch Ice Cream step by step
- Cashew Praline 1. Prepare a baking tray – either with a silicone baking sheet or parchment paper. 2. Prepare the caramel – in a heavy bottom saucepan, add the sugar and water and heat on a low/medium flame. 3. Once the sugar dissolves, do not stir. The sugar will start turning golden and then turn amber. Switch off the heat. Keep a close eye on the caramel as it can go from amber to burnt in a matter of seconds. 4. Add the cashews and mix until they are coated evenly with caramel..
- 5. Immediately spread out the caramel on the baking tray as evenly as possible with a silicone spatula to about 1/2 inch thickness. Let it cool for about 15-20 minutes. Break the praline into medium sized pieces and pulse them in a food processor slightly to get smaller morsels (you can also do this with a rolling pin and ziplock bag)..
- Ice Cream 1. In a large bowl, add condensed milk, milk powder, butterscotch essence and food colour. Mix until combined. Keep it aside. 2. Pour the heavy cream into your stand mixer bowl with a whisk attachment (or use a hand mixer). Whip the cream until stiff peaks (about 3-5 minutes). 3. Fold the whipped cream into the condensed milk mixture gently until combined. Do not mix for too long else you’ll deflate the mixture. 4. Add the crushed praline and mix in gently until combined..
- 5. Pour the base into your freezer container and smoothen out the top. Freeze for 6-8 hours at least. The ice cream can be frozen for up to 2 weeks..
Wait for the sugar to melt into a smooth liquid from the initial clumps. Freeze mixture in an ice cream maker according to manufacturer's instructions. Homemade Butterscotch Ice Cream, Eassy Desserts. Keto Ice Cream: Homemade Keto-Friendly Ice Creams, Frozen Dessert Recipes and Healthy Low Carb. Butterscotch Blondies are chewy homemade blondies with butterscotch chips served with ice cream and an easy homemade butterscotch sauce.