Maltesers Caramel Icecream Cake.
You can cook Maltesers Caramel Icecream Cake using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients of Maltesers Caramel Icecream Cake
- Prepare 20 of choco balls.
- It's 2 cups of Whipping cream.
- You need 2 teaspoons of Vanilla Extract.
- It's 1 cup of Condensed milk.
- It's 1/2 cup of Caramel syrup.
- Prepare 10 of Choco biscuits.
- Prepare 3 tablespoons of Butter.
Maltesers Caramel Icecream Cake step by step
- Mix condensed milk with vanilla extract and then whip the cream till the soft peak forms..
- Combine the condensed milk and vanilla mixture with the cream mixture. Fold it gently with some crushed malteser balls..
- Grind the biscuit with butter in a processor. In a loaf pan line the biscuit mixture and make it even using a spatula..
- After that pour the icecream mixture and keep it in freezer for atleast 6 hours..
- Drizzle the caramel syrup on the ice cream and garnish it with maltesers choco balls...