Smooth Tofu Matcha Ice Cream.
You can have Smooth Tofu Matcha Ice Cream using 4 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Smooth Tofu Matcha Ice Cream
- Prepare 1 of packet Firm tofu.
- It's 4 tbsp of Honey (or maple syrup).
- It's 2 tsp of Matcha.
- Prepare 1/2 tsp of White miso or white sesame paste (optional).
Smooth Tofu Matcha Ice Cream step by step
- Break the tofu apart into about 8 pieces, boil until thoroughly cooked, then drain..
- Put a bowl on top of the tofu and press slowly it to drain the water..
- Drain the tofu while turning it over. It should reduce in weight to about 220-230g..
- Put all the ingredients in a mixer and blend until smooth..
- Put the mixture in a ziploc freezer bag and let it freeze. Before serving, massage the frozen mixture until it is smooth and softened, or put it in a food processor..
- <Recommendation> If you let it chill and harden in the fridge, it will turn out like matcha mousse..
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