Recipe: Perfect Refreshing Kabocha Ice Cream with Yogurt

Refreshing Kabocha Ice Cream with Yogurt.

You can have Refreshing Kabocha Ice Cream with Yogurt using 3 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Refreshing Kabocha Ice Cream with Yogurt

1. Prepare 200 grams of Kabocha squash.
2. It's 50 grams of Honey.
3. You need 100 grams of Yoghurt.

Refreshing Kabocha Ice Cream with Yogurt instructions

1. Microwave or boil the kabocha to soften, and mash with a fork until smooth..
2. Add the honey and mix well, then stir in the yoghurt. Pour it into a freezer-proof container and let it chill in the freezer..
3. Mix it with a fork every 2-3 hours to incorporate the air into the mixture. Repeat this a few times and it's done..
4. I recommend adding 1 cm cubes of cream cheese after mixing it twice. It's tasty!.
5. This ice cream has a gentle, subtle sweetness. Don't worry if you forget to mix it while it's in the freezer..
6. If the ice cream has become crumbly, mix it in the food processor or blender to smooth it out again..
7. If you are making it for children, mix in a little condensed milk once it is done. This will give it a milky taste..
8. If you'd like it even milkier, use condensed milk instead of honey. You can also make this with sweet potato in the same way..