Coffee Oreo Ice Cream.
You can have Coffee Oreo Ice Cream using 12 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Coffee Oreo Ice Cream
- Prepare of For the base.
- It's 1/2 litre of full cream milk.
- Prepare 7-8 tablespoon of sugar.
- It's 2 tablespoon of instant coffee.
- You need 1 tablespoon of coco powder.
- It's 3 tablespoon of milk powder.
- You need 1 tablespoon of corn starch.
- It's 1 1/2 tablespoon of GMS (foam booster).
- Prepare 1/4 teaspoon of CMC (Alginate).
- You need of For whipping.
- You need 1/2 cup of cream.
- Prepare 150 grams of Oreo cookies broken.
Coffee Oreo Ice Cream instructions
- In a bowl mix CMC, GMS, milk powder, corn-starch and 3 tablespoon milk and make it into a smooth paste..
- In a sauce pan pour rest of the milk, add sugar, add the paste and bring to a boil by string continuously..
- Reduce the heat to low and boil for 5 to 7 minutes or till the milk is thick enough to coat the back of the spoon..
- Now pour this mixture in a freezer safe container and let it come to room temperature..
- Keep the container in the freezer for 4 hours or till almost set but not hard..
- Now take it out from the freezer and transfer it in a food processor and add cream..
- Blend at least for 8 to 10 minutes till the mixture is light and frothy and should be at least 1½ litres in volume..
- Pour 1/3 whipped ice cream mix in the same container; add 1/3 of the crushed Oreo..
- Repeat 2 more times to make layers..
- Freeze for 6 hours or overnight. Serve optionally with Oreo cookies..