Name: Vanilla Brownie Ice-cream
Ingredients: For the Brownies:; 2, 1/2 cups sifted plain flour; 5 tbsp cocoa powder; 1 tsp vanilla essence; 1/2 tsp salt; 1 cup sugar; 2 tsp baking powder; 1/2 tsp baking soda; 1 1/2 Tbs vinegar; 1/2 cup oil; 1 1/2 cups boiled hot water; For Fudge sauce:; 1 1/2 cups sugar; 100 ml cocoa powder; 1 tbsp ground coffee; 1/4 cup cornflour; 1 cup milk; For the vanilla ice-cream :; 500 ml fresh cream; 385 g condensed milk; 1 tsp vanilla essence

Vanilla Brownie Ice-cream.

You can cook Vanilla Brownie Ice-cream using 21 ingredients and 6 steps. Here is how you cook it.

Ingredients of Vanilla Brownie Ice-cream

Prepare of For the Brownies:.
It's 2, 1/2 cups of sifted plain flour.
It's 5 tbsp of cocoa powder.
It's 1 tsp of vanilla essence.
You need 1/2 tsp of salt.
You need 1 cup of sugar.
Prepare 2 tsp of baking powder.
It's 1/2 tsp of baking soda.
Prepare 1 1/2 Tbs of vinegar.
Prepare 1/2 cup of oil.
You need 1 1/2 cups of boiled hot water.
You need of For Fudge sauce:.
Prepare 1 1/2 cups of sugar.
You need 100 ml of cocoa powder.
Prepare 1 tbsp of ground coffee.
You need 1/4 cup of cornflour.
Prepare 1 cup of milk.
It's of For the vanilla ice-cream :.
Prepare 500 ml of fresh cream.
You need 385 g of condensed milk.
Prepare 1 tsp of vanilla essence.

Vanilla Brownie Ice-cream step by step

Preheat the oven to 180°C. Grease and line a square baking tray. In a bowl sift the flour, baking powder, baking soda, sugar, salt and cocoa and mix..
Make a well in center and add water, oil, essence and vinegar. If the batter is too stiff add little more water..
Spread the batter evenly into the prepared pan. Bake for 15 minutes or until a toothpick comes out clean. Leave to cool and cut half of the tray into tiny chunks..
Prepare the fudge sauce. Add the dry ingredients (sugar, cocoa powder, ground coffee and cornflour) to a saucepan, mix through. Add the milk and mix until there are no lumps. Place over low heat until thickened. Leave to cool and set aside. *Extra sauce can be stored in the fridge and warmed when needed for desserts..
Make the vanilla ice-cream. Pour the fresh cream into a processor or stand mixer and whip until slightly stiff peaks form. Pour in the condensed milk and vanilla and gently fold the mixture..
Add the brownie pieces and fold them in. Pour half of the ice-cream into a 2L container, top off with a few pieces of the left over brownie and drizzle chocolate sauce over. Pour the rest of the ice-cream over and spread it evenly, top off with a few more brownie pieces then chocolate sauce. Seal the container with a lid and freeze overnight. Enjoy your very own ice-cream 🍦 🍨MAKES 2L..