How to Make Perfect Mango Ice Cream

Mango Ice Cream.

You can cook Mango Ice Cream using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Mango Ice Cream

1. It's 2 cups of Mango pulp.
2. Prepare As per taste of Sugar.
3. It's 1 cup of Fresh cream.
4. Prepare 1/2 tsp of Vanilla essence.
5. You need 1/2 cup of Milk.
6. It's Few of Saffron strands.

Mango Ice Cream step by step

1. Wash and peel the mangoes, cut into pieces.
2. Now blend the mangoes in a mixer and make mango purée..
3. Freeze the mango purée for 3-4 hrs in the freezer.
4. After that put the mango purée in the food processor jar and churn it for 2-3 minutes..
5. Now add sugar,cream,vanilla essence and saffron strands soaked in milk. Keep churning for 10-15 mints or till the mango purée is thickened and turning into a smooth mixture. Now pour the batter into a bowl or ice cream tin having a lid. Cover the ice cream with a cling wrap before putting the lid..
6. Refrigerate overnight or for5-6 hrs..
7. Take out of refrigerator and the ice cream is ready to serve..