Recipe: Tasty Strawberry Icecream

Strawberry Icecream.

You can cook Strawberry Icecream using 3 ingredients and 3 steps. Here is how you cook that.

Ingredients of Strawberry Icecream

1. You need 500 g of fat free Greek yoghurt.
2. You need 300 g of fresh strawberries.
3. You need of Approximately 120g honey.

Strawberry Icecream instructions

1. Wash your strawberries and add them to a food processor and pulse them so you get some blitzed and some that are chopped bits. I like the consistency but you can blitz fully if you prefer a smoother consistency..
2. In the same processor add the tub of Greek yoghurt and honey and swirl through. You may wish to start with less honey and taste as you go. I prefer it sightly sweeter so used more. I didn’t mix it fully as I liked a ripple effect with the yoghurt and strawberries. Transfer to a ceramic dish and cover with cling film and transfer to the freezer for approx 4 hours. Stir with a spoon every 30-40 mins and re cover with cling film..
3. To serve I used an ice cream scoop dipped in hot water and you get a nice scoop effect 🥰.