Recipe: Delicious Strawberry Shortcake with Vanilla Ice Cream Cake

Strawberry Shortcake with Vanilla Ice Cream Cake. Let the strawberry ice cream soften for a few minutes before scooping it out into a large bowl. Use a wooden spoon to beat the ice cream until you get a Remove the cake from the freezer and from the springform pan. Peel away the plastic wrap carefully.

There are so many variations on strawberry shortcake. If you occasionally bake, you probably have most of the ingredients in your Whipped Cream: Homemade whipped cream is always better (and creamier!) than the store-bought variety. I was looking forward to trying The Legendary Strawberry Shortcake from Parkesdale Market! You can cook Strawberry Shortcake with Vanilla Ice Cream Cake using 14 ingredients and 10 steps. Here is how you cook that.

Ingredients of Strawberry Shortcake with Vanilla Ice Cream Cake

1. Prepare 1 of FOR STRAWBERRYS.
2. You need 1 quart of fresh ripe strawberrys, stems removed, and sliced, plus more for garnish.
3. You need 1/2 cup of granulated sugar.
4. It's 1 of FOR VANILLA CAKE.
5. You need 1 pints of premium vanilla ice cream.
6. You need 3 cup of self rising flour.
7. It's 1 cup of cold unsalted butter (2 sticks) ,cut into cubes.
8. You need 1/2 tsp of vanilla extract.
9. You need 1 of FOR WHIPPED CREAM.
10. You need 1 1/2 cup of heavy whipping cream.
11. It's 1/4 cup of confectioners sugar.
12. You need 1/2 tsp of vanilla extract.
13. You need 1/2 cup of chocolate shavings for garnish.
14. You need 1/2 cup of or more sparkle sprinkles or your favorite decorating sprinkles.

We made it a family affair and overall we had a great time! Ice Cream Cakes- that's what started it all. Can I tell you a story? Spread strawberry ice cream evenly over crust.

Strawberry Shortcake with Vanilla Ice Cream Cake instructions

1. MAKE STRAWBERRYS.
2. Combine the sliced strawberrys with the granulated sugar, combine well. Cover and keep at room temperature an hour until very juicy, then chill until needed..
3. MAKE VANILLA CAKE.
4. Place ice cream in refrigerator for one hour to soften..
5. Preheat oven to 425. Spray a 9 by 13 inche baking pan lightly with non stick spray. Line bottom of pan with parchment paper..
6. Remove ice cream to a large bowl. In a food processor combine flour, cold butter cubes and vanilla. Pulse until mixture looks like a crumbled course meal. Stir into ice cream in bowl, mix with a spoon then with hands gently knead cold dough until it just starts to clump up. Drop clumps of dough evenly into prepared pan. Bake about 20 minutes until light golden brown. Cool on a rack 15 minutes then lift out carefully using the parchment, cake can break if your not careful. Finish cooling and cut into sqares.
7. MAKE WHIPPED CREAM.
8. In a large chilled bowl beat heavy cream until soft peaks form, add sugar and vanilla and beat until stiff, keep cold..
9. MAKE STRAWBERRY SHORTCAKES.
10. Place a cake square on a plate, add strawberrrys and some juice on each portion. Top with whipped cream. Garnish with chocolate shavings and decorated sliced strawberry slices. To decorate strawberry slices. Put glitter sprinkles or any you like on a plate press thick slices of strawberrys in sprinkle on both sides to adhere..

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