Lauki ice cream. As a green vegetable Lauki (bottle gourd) has great nutritious value. However Lauki ( bottle gourd) is not amongst the vegetables that kids really enjoy. Ingredients for Lauki Ice cream Recipe.

Lauki is also known bottle gourd or opo squash in english. In some other Indian languages lauki is This lauki ki sabzi is a staple at home. This is a very homely recipe and is the like the food which we. You can cook Lauki ice cream using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Lauki ice cream

Prepare 2 cups of Bottle gourd grated.
Prepare 500 ml of Milk full cream.
You need of Low fat cream/ malai.
Prepare 1/3 cup of Sugar (or to taste).
Prepare 1 cup of Dairy whitener.
Prepare 1 tea spoon of Desi ghee.
It's 1/2 teaspoon of Cardamom powder.
Prepare 1 tablespoon of Roasted nuts as per choice.

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Lauki ice cream instructions

In a woke or fry pan, heat ghee and stir fry the grated bottle gourd on a me heat, until most of its moisture is evaporated, now add milk to the pan and keep stirring. Bring it to boil.
Once the milk stir fried bottle gourd has come to a boil, add sugar and keep stirring until the milk is reduced to half.
Switch off heat and allow the mixture to cool down and pour the mixture to a blender or mixie and blend for few minutes. Add dairy whitener and blend once again. Now transfer it to air tight container and keep it in freezer after putting cream or malai, whatever you are using on top and cover it. Let it be there for 4 to 5 hours.
Take out and pulse it with blender, add dry fruits and cardamom powder and freeze once again for 6 to 8 hours or overnight. You may garnish it with dry fruits before freezing.
Scoop out and enjoy bottle gourd or lauki ice cream.

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