Butterscotch ice cream. Butterscotch ice cream recipe with step by step pics. It is one of the popular and tasty Indian ice cream varieties. Making homemade butterscotch ice cream is easy and not difficult.
Easiest Butterscotch ice cream सिर्फ दूध से बनाए
Butterscotch Ice cream recipe without icecream maker and eggs.
Butterscotch is a popular If you have a Icecream maker or a kitchen aid attachment, then you can follow this post on How to make.
You can have Butterscotch ice cream using 10 ingredients and 6 steps. Here is how you cook it.
Ingredients of Butterscotch ice cream
- Prepare of For Praline:.
- You need 4 Tbsp of Sugar.
- Prepare 2 tbsp of Cashewnuts Chopped.
- Prepare 1 Tbsp of unsalted Butter(optional).
- It's of For Ice cream.
- You need 1 1/2 Cup of Low Fat Cream.
- It's 1/3 Cup of Sugar Or to taste.
- You need 1/2 Cup of Milk.
- You need 1 Tsp of Butterscotch Essence.
- Prepare 1-2 drop of lemon colour.
Turns out, butterscotch ice cream is amazing, amazing enough that I had to make more the following week. A recipe I found online from an old Sunset Magazine brought intentional butterscotch ice. To make the Butterscotch Ice cream (Indian Butterscotch Ice cream) , take a deep non-stick pan and add the milk into it. Always prefer to use full fat buffalo's milk and not cow's milk or skim milk for.
Butterscotch ice cream instructions
- Place a bowl, and electric beaters in freezer for 30 mins..
- In a pan, add 4tbsp sugar and caramelize it in low flame stirring often. Once it caramelizes add in the butter and cashews. Stir well and transfer the mix to greased plate and let it cool. Once it's cooled, take it out from plate by pressing plate from bottom and then crush the praline disc to small chunks/powder like consistency..
- Take a bowl and add ice cubes to it, followed by some water. Place the frozen bowl over it. Add the cream and beat it to stiff peaks..
- Once it's double in volume add in sugar and beat it to form peaks. Once it's whipped add in milk, praline, butterscotch essence and mix well. If desired add some lemon colour and mix well..
- Once well mixed pour in air tight container cover and freeze the mix for 4-5 hours. Once frozen serve as desired..
- Scoop out in serving bowl and sprinkle some crushed praline over it, enjoy cool cool ice cream..
Homemade butterscotch ice cream is sweet and rich - the perfect twist for your regular homemade ice cream routine! Click here to jump straight to the recipe! This ice cream is a real sweet and rich treat! I found this recipe in a Sunset Magazine article on holiday entertaining. Butterscotch Ice cream recipe made without an ice cream maker and eggs.