Easiest Way to Prepare Tasty Wheatflour Chocolate Icecream

Wheatflour Chocolate Icecream. This is a healthy version of ice cream.kids friendly yummmmmy junk recipe with a HEALTHY VERSION. please do try out and let me know #icecream. Whole Wheat Flour: This cake does not have the denseness or heaviness which wheat flour cakes may have. With an offset spatula or a silicon spatula spread the icing evenly all over on top and the sides of the cake.

But I don't think that that's a bad thing. Whole wheat flour will give your cookies a more Remove from oven and top with a sprinkle of maldon sea salt. Optional - serve as ice cream sandwiches! You can have Wheatflour Chocolate Icecream using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Wheatflour Chocolate Icecream

1. It's 1lit of amul low fat or tonned milk(or any other brand).
2. You need 1/2 cup of sugar.
3. You need 1/2 cup of Plain Wheat flour.
4. You need 2 tbsp of milk powder.
5. Prepare 1/3 cup of cocoa powder.
6. Prepare 2 tbsp of chocolate syrup.
7. Prepare of For garnishing:-.
8. Prepare as needed of White and dark chocolate chips.
9. It's as needed of Silver balls,golden balls.

Rate This Recipe. whole wheat flour Recipes. Whole Wheat Oatmeal Chocolate Chip Cookies. This olive oil flatbread is made from white whole wheat flour along with pepitas, sunflower, poppy, and mustard seeds. fried ice cream. roasted tomato-eggplant ratatouille. weight loss plans. View full nutritional breakdown of King Arthur Whole Wheat flour Chocolate Cake calories by ingredient.

Wheatflour Chocolate Icecream instructions

1. Keep all the above Ingredients ready.Take out 1/2 Cup milk in a bowl and pour rest of the milk in a deep vessel or pan.Heat it on Medium flame.After two boils, lower the flame,add sugar,stirr well till it dissolves.In a bowl take Wheat flour,add milk powder to give a smooth texture and taste.Add 1/2 Cup milk slowly and stirr well till it forms a uniform mixture..
2. Add the Wheat flour mixture to boiling milk.Cook for 5 min till it becomes thicker in consistency and sticks to the stirrer.Now off the flame.let the Icecream mixture cool down at room temperature.You will not get the raste of Wheat Flour in the icecream.pour the mixture in the blender jar,add cocoa powder and chocolate syrup to enhance chocolate flavour.Blend well.Pour this mixture in a container and keep in freezer for 1 _1and1/2 hrs to set..
3. Take out the container,add the half set Icecream in blender jar and churn it for 1 and 1/2 mins.In another Dry container put Butter paper,sprinkle choco chips on it,Pour the blended icecream mix on it and spread evenly.sprinkle choco chips,silver,golden balls all over on top.cover with Butter paper touching the top.This We are doing to avoid ice crystal formation.cover and keep in freezer for 5 hrs..
4. After 5 hrs take out the container and Demould it in a Plate.Cut into slices and Serve the chilled,creamy Wheat Flour chocolate ice cream..

This chocolate cake has more of a milk chocolate, rather than dark chocolate flavor, making it perfect for. Using whole wheat flour instead of all-purpose makes this a contender for the best-tasting cookie ever! Chocolate chip cookies are one of the most-baked cookies in America. But just because they're common, doesn't mean they're boring. For those of you who don't want a banana flavor, the extra cocoa added in this healthy ice cream does a great job masking the banana, and opting to use the nut butter.