Recipe: Perfect Pumpkin ice cream pie

Pumpkin ice cream pie. Vanilla ice cream is turned into a luscious concoction with pumpkin puree, brown sugar, orange juice and spices. This pumpkin-ice cream mixture is then piled into a homemade graham cracker crust and frozen until Nutritional Information. The pumpkin flavor really shines through.

Let the ice cream harden for at least two hours unless serving all immediately. Categories: Halloween Dessert Recipes Dessert Halloween Ice Cream Pumpkin Fall Gluten Free Low Sodium. This Pumpkin Ice Cream Pie looks every bit as impressive as traditional pumpkin pie, but requires minimal effort and tastes fabulous! You can cook Pumpkin ice cream pie using 6 ingredients and 13 steps. Here is how you cook that.

Ingredients of Pumpkin ice cream pie

1. Prepare 1 container of Vanilla bean Halo Top ice cream.
2. You need 1 can of pumpkin pie filling.
3. It's 2 of eggs.
4. It's 4 of Quest beyond cereal bars cinnamon bun flavor.
5. Prepare 1/4 cup of Kodiak Power cakes mix.
6. You need 2 tbsp of low fat cream cheese.

It is refreshing yet rich at the same time bursting with pumpkin goodness. This ice cream pie is comprised of a luscious filling made from ice cream, pure pumpkin. Try Pumpkin Ice Cream Pie with Breyers® Ice Cream! It's a cool twist on the classic dessert and is perfect for a Thanksgiving feast!

Pumpkin ice cream pie step by step

1. Preheat oven to 425 and allow Halo Top to start melting.
2. Crumble cereal bars and place in a mixer.
3. Add in power cake mix.
4. 2 tbsp of low fat cream cheese blend till crumbs are even and uniform.
5. Place in pie shell and spread out evenly. Spray the exposed sides of dish with baking spray.
6. Make sure Halo Top is soft and partially melted.
7. Combine ice cream and pumpkin pie filling.
8. Add in eggs.
9. Combine till uniform, scrape down sides of bowl.
10. Place over crumb mixture.
11. Bake at 425 for 15 then reduce temp to 350 bake for an additional 30-40.
12. I checked my pie at 30 and it was done. Insert a knife in center and make sure it comes out clean. Allow to cool before serving.
13. Here is the nutrition information if you track.

Combine graham cracker crumbs, butter, and granulated sugar in bowl; press into bottom and up sides of prepared pie plate. This ice cream reminds me of the chilled pumpkin pie my family makes for Thanksgiving. It's like the pumpkin pie sundae of your dreams. Oh man, coconut whip and pecans or not, this ice cream is where it's at. If you give it a try, let us know!