How to Prepare Tasty Mango falooda (without jelly and ice cream)

Mango falooda (without jelly and ice cream). Take fresh and ripe mangoes, wipe with wet cloth and peel off the skin. HOW TO MAKE MANGO ICE CREAM AT HOME. Mango falooda recipe with step by step photos - Mango Faluda is a quick, easy and delicious dessert drink made with fresh mango puree, chopped mangoes and mango ice cream.

One method involves the use of mango jelly cubes. Mango Falooda is a layered cold Indian dessert or a beverage that is made up of layers of Mango pulp, falooda sev or falooda noodles, falooda seeds Additionally, ice-creams and fresh mango pieces are used as a garnish. Mango Falooda is one of the many varieties of Falooda that's just perfect to. You can cook Mango falooda (without jelly and ice cream) using 8 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Mango falooda (without jelly and ice cream)

1. Prepare 1 of mango riped and pureed.
2. It's 1/2 cup of falooda sev.
3. You need 3 tbsp of basil seeds.
4. It's 5 of cashews slightly chopped.
5. Prepare 6 of raisins.
6. You need 3/4 cup of mango custard.
7. It's 1 cup of mango cubed.
8. It's 4 of almonds and pistachios chopped for garnish.

Mango Falooda is a quick, easy and delicious falooda variety with fresh mango puree, chopped mangoes and mango ice cream. lemon squash recipe with step by step photos. an easy diy homemade lemon squash without any preservatives or additives. cooling lemon squash recipe. Mango Falooda is a royal dish of North India. The falooda is a pudding that is made in layers with various flavors and textures. Mango Falooda is a layered Indian Dessert with various flavours and textures.

Mango falooda (without jelly and ice cream) step by step

1. Take fresh and ripe mangoes, wipe with wet cloth and peel off the skin..
2. Cut the flesh into chunks and then blend it in the mixer by adding little sugar if needed. Purée until smooth..
3. In a bowl take enough water and soak in basil / sabza seeds, allow them to swell and absorb the water, once done refrigerate it until required..
4. In a pot add water and when it starts to boil, add falooda sev. cook until done.Drain excess water using a sieve. Add chilled water to stop further cooking of sev..
5. Cool and refrigerate until ready to serve..
6. To assemble mango falooda recipe, take glasses and start to layer by adding big spoon of mango custard, then mango pieces, then cooked and chilled falooda sev, then by swollen basil seeds and then add a big spoon of mango purée, cashews, and raisins..
7. Repeat the layers until the glass is full..
8. Top up with mango cubes and chopped nuts..
9. Garnish with chopped almonds and pistachios..
10. Serve it chilled....

Mango falooda recipe is explained with Gujarati, Hindi and English language subtitles. Desi Recipes channel mostly makes Gujarati, Marathi, North Indian, South Indian, Punjabi. Mango Falooda, a north Indian style real mango flavored chilled beverage cum dessert, is the best way to welcome and enjoy the annual Mango season. Its multiple layers of falooda sev, sabja seeds, mango pulp, sweet custard milk, chopped mango pieces topped with scoop of ice cream and dry. Mango falooda - layered summer beverage cum dessert made with milk, mango pulp, basil seeds, falooda sev and topped with ice cream.