Recipe: Delicious Rich and Smooth Tofu Cream Cheese Ice Cream

Rich and Smooth Tofu Cream Cheese Ice Cream.

You can have Rich and Smooth Tofu Cream Cheese Ice Cream using 5 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Rich and Smooth Tofu Cream Cheese Ice Cream

1. Prepare 1 of packet Firm tofu.
2. Prepare 4 tbsp of Honey (or maple syrup).
3. It's 1 tbsp of Lemon juice.
4. It's 1 pinch of Grated lemon peel.
5. You need 1 tsp of White miso.

Rich and Smooth Tofu Cream Cheese Ice Cream step by step

1. Break the tofu into about 8 pieces, boil briefly until heated through, and drain in a colander or sieve..
2. Put a bowl on top of the tofu, and press hard to squeeze out the water..
3. Turn the tofu pieces over once, and repeat. the tofu should weigh about 220-30g once completely drained..
4. Put all the ingredients in a blender or food processor, and blend until smooth..
5. Put the blended tofu in a freezer bag and freeze. Massage the bag to soften before eating, or for a smoother texture, pulse the mixture in a food processor..
6. Variation: Freeze together with diced fruit and stir well..