Vickys Pumpkin Ice Cream. Pumpkin Ice Cream Pie - The easiest pumpkin pie you'll ever make! Put it on your Thanksgiving menu and save yourself pie-making stress!! Super creamy and luscious vegan pumpkin ice cream with a gluten-free topping and crunchy pecans.

This no-churn Vegan Pumpkin Ice Cream is made with whipped coconut cream, sweetened with dates, and seasonally flavored with pumpkin and pumpkin spice. This AMAZING recipe is dairy-free and paleo friendly. We are currently on vacation in. You can cook Vickys Pumpkin Ice Cream using 4 ingredients and 2 steps. Here is how you cook it.

Ingredients of Vickys Pumpkin Ice Cream

It's 220 grams of pumpkin puree.
It's 4 of over ripe bananas, broken into chunks then frozen.
Prepare 80 ml of maple syrup.
Prepare 1 1/2 tsp of pumpkin pie spice.

Extra points: it's paleo, clean, vegan, gluten-free, and This pumpkin ice cream is super easy to make. It doesn't require an ice cream maker so no need to worry about that. Pumpkin Ice Cream Pie with a Ribbon of Salted Caramel and Gingersnap Crust - Eat at Home. Pumpkin and vanilla ice cream come together in this easy dessert!

Vickys Pumpkin Ice Cream step by step

Put everything into a blender and puree smooth.
Pour into a freezer container and stir every half hour while freezing to a soft scoop consistency.

Vanilla ice cream is spooned into a homemade gingersnap crust, topped with a creamy, spicy pumpkin filling, and frozen. This spiced pumpkin ice cream is filled with fall flavor. If you want to take this ice cream to the next level, after scooping it into a bowl, top with a drizzle of maple syrup and sprinkle with chopped nuts. Make your own Pumpkin Ice Cream for all your autumnal dessert needs with this easy recipe from Delish.com. Since your ice cream base will need to chill as well, we suggest making it the night before, too.