Choco-banana 'ice-cream'. Thumb and index, at the vertex. Grab a little hammer and make sure to test the reflex. You gotta be confident your banana is Vanilla bananas and milk and coco and mix and that's it.
Now take banana in a jar add Vanila extract, Malai powder sugar, and smoothly blend.
Freeze the bananas for a couple of hours.
This helps in giving a creamy texture to it.
You can cook Choco-banana 'ice-cream' using 4 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Choco-banana 'ice-cream'
- It's 4 of bananas.
- Prepare 1 of lemon.
- Prepare 2 tbsp of sweet cocoa powder.
- You need 2 tbsp of honey.
You can make use of the ripe ones too. Peel the skin and put them in a bowl. Put it in an ice cream tray and freeze for two hours. Choco- banana ice cream is ready to serve.
Choco-banana 'ice-cream' instructions
- Ensure you have your ingredients. i prefer the 'highly-dotted' bananas because they tend to be sweeter and gives a heavier pulp.
- Peel the bananas and freeze them for 20 - 30 minutes.
- Grate the lemon to get lemon rinds, then squeeze out the lemon juice on to the bananas.
- In a blender put in the bananas, lemon rind, lemon juice, honey and the cocoa powder. Blend lightly but ensure the the bananas are blended. Pour into a nice clean bowl and put in the freezer.
- As soon as the mixture sets, remove from freezer and serve.
Chocolate Peanut Butter Banana "Ice Cream". Ice cream in the summer is not only ubiquitous, but it is also imposing. It declares its presence and demands to be eaten. Even though we love how simple and delicious the banana ice cream is, there are numerous ways to step up this treat. For a creamier texture, add coconut milk.