Recipe: Yummy Mango shrikhand ice-cream

Delicious, fresh and tasty.

Mango shrikhand ice-cream. CockTail "All in One" a new food cooking channel for latest and easy dishes for every one. #Cocktailallinone #MangoShrikhandAndMangoIceCream #MangoShrikhand. #indianrecipes #icecream #dessert. Mango Icecream - Shrikhand Icecream Recipe - Fruit Ice cream - Mango Kulfi - Ice cream Recipe. Indian Recipes. mango shrikhand recipe with step by step photos. mango shrikhand or amrakhand is a very common yogurt based sweet dish made with ripe mangoes. no artificial color have been used in this mango shrikhand recipe. for making any shrikhand, always use fresh yogurt. home made yogurt is the best.

Mango shrikhand ice-cream The inimitable flavour of ripe Alphonso mangoes is ably complemented by condensed milk The Fresh Mango Ice-Cream will sweep anybody off their feet with its rich aroma and taste. The 'Ice Cream' mango is a semi-dwarf mango cultivar that originated in Trinidad and Tobago and was later introduced to Florida. Mix mango pulp to the curd. You can cook Mango shrikhand ice-cream using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Mango shrikhand ice-cream

  1. It's 250 ml of hung curd.
  2. Prepare 1 of mango pulp.
  3. It's 2 drop of orange colour.
  4. Prepare 1 tsp of green cardamom.
  5. You need 1 tsp of nutmeg powder.
  6. You need 3-4 tsp of tutti frutti.
  7. It's 3 tsp of sugar.

Add the cardamom powder, sugar and mix. Add the nuts and mango chunks for texture. Mango Shrikhand - Creamy Mango Yogurt dessert. Mango Shrikhand is a creamy & luxurious Indian sweet dish made with yogurt, mango pulp and sugar.

Mango shrikhand ice-cream step by step

  1. Take mango and hung curd..
  2. Nutmeg powder, cardamom powder and make purie of mango..
  3. Take sugar and grind it grinder, pulp is ready..
  4. Mix all ingredients,add colour and beat well..
  5. Add 2 tsp mango icecream homemade, and beat again..
  6. Transfer into a container, garnish with tuty fruity.garnish with tuty fruity..
  7. Cover it and put into the freezer..

I like to garnish it with aromatic saffron for a pop of color and flavor. As I get older time seems to fly by quicker and quicker, especially after having kids. So today, I'd like to share a Mango Ice Cream recipe. For the last month or so, I visited quite a few food blogs that had ice cream and sorbet recipes and I just had. Wash and cube mango to pieces.