Recipe: Appetizing Curd Mango Icecream

Curd Mango Icecream.

You can cook Curd Mango Icecream using 4 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Curd Mango Icecream

1. Prepare 1 cup of hung curd.
2. It's 2 tbsp of honey.
3. Prepare 1 cup of mango pulp.
4. Prepare as needed of tutti frutti for garnishing.

Curd Mango Icecream step by step

1. I made hung curd at home, so for this take a clean clothe and pour curd and leave for one hour or hang it so that excess water is drain, after one hour you get a smooth hung curd.
2. Now prepare mango pulp, for this take one ripe mango clean and Peel it and cut into small pieces then blend it, you get smooth pulp.
3. Now take a mixing bowl pour hung curd, mango pulp, honey and mix well.
4. Then pour the mixture in small moulds and keep them in deep freeze for 8 hours or overnight, after that demould and enjoy.