Mango-pumpkin dairy-free icecream. This recepie originally included bananas (four exactly), but since I don't like banana I subbed in mangos. Scoop out insides of a small pie pumpkin, remove seeds, and blend thoroughly. I took a vegan ice cream class years and years ago, and I've been making dairy-free frozen delights ever since.
Here's how to make easy dairy-free and vegan mango ice cream.
You can make this with or without an ice cream maker. #icecream #mango #vegan.
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You can cook Mango-pumpkin dairy-free icecream using 7 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Mango-pumpkin dairy-free icecream
- Prepare 1 of whole mango.
- You need 1 cup of fresh pumpkin puree.
- It's 1 tsp of ground cinnamon.
- Prepare 1/4 tsp of ground nutmeg.
- It's 1/4 tsp of ground ginger.
- It's 1 tsp of honey.
- You need 2 dash of vanilla extract.
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Mango-pumpkin dairy-free icecream step by step
- Scoop out insides of a small pie pumpkin, remove seeds, and blend thoroughly.
- Cut 1 whole mango into chunks and and to blender with pumpkin puree. Blend..
- Add spices, honey and vanilla. Blend thoroughly..
- Pour mixture into freezer safe container and freeze. Consume as desired!.
It's that time of year again, friends. TIP: This ice-cream freezes solid if you keep in the freezer for multiple days. I shot these photos about an hour after making it and freezing it, so the consistency will vary by how long you've had it in the freezer! Give your dairy-free ice cream an anti-inflammatory boost with the addition of turmeric. Paleo Pumpkin Hazelnut Ice Cream by Do You Even Paleo.