Banana Pudding Ice cream. Banana Pudding Ice Cream tastes like a delicious old-fashioned creamy treat with real banana flavor and wonderful pieces of Nilla wafers mixed in. Pour banana cream mixture into an ice maker and freeze according to manufacturer's instructions. Homemade banana pudding ice cream made with fresh bananas and nilla wafer!

I usually make my ice cream with just cream and half and half, and don't bother making a custard with eggs. New Orleans native Charlie Andrews demonstrates on how to make my delicious Banana pudding ice cream. Make ice cream layer: In a stand mixer fitted with the whisk attachment, beat cream until stiff peaks form. You can have Banana Pudding Ice cream using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Banana Pudding Ice cream

Prepare 2 of very ripe bananas.
It's 1 3/4 cup of Heavy Cream.
It's 2/3 cup of sugar.
It's 1 pinch of of nutmeg.
Prepare 1/8 tsp of of salt.
It's 1 tsp of lemon juice.
It's 1/2 tsp of vanilla extract.
You need 1 1/2 cup of vanilla wafers.
Prepare 1 3/4 cup of Whole Milk.
You need 2 of egg yolks.

Fold in pudding mix, sweetened condensed milk, vanilla, crushed Nilla wafers, and about two-thirds of the bananas. Assemble cake: Add one cake layer to your serving platter. Banana Pudding Ice Cream Recipe without using ice cream maker. Summer is the season for ice cream, lots of ice cream, whether or not you're an adult or a child.

Banana Pudding Ice cream step by step

Combine the cream, milk, sugar and salt in a medium saucepan and warm over medium heat until the mixture is hot and the sugar dissolves, 4 minutes..
Temper the eggs by slowly pouring ½ cup (118ml) of the warmed cream mixture into the yolks, whisking constantly until combined..
Return the warmed yolks to the pan with the remaining cream mixture. Heat the custard over medium-low heat, stirring constantly, until the custard thickens and coats the back of a spoon..
Remove from the heat and pour through a fine-mesh sieve into a medium bowl..
Cut the bananas into chunks and purée in a blender with the nutmeg and lemon juice until smooth. Add the hot milk mixture and blend to combine..
Pour the custard into a medium bowl. Add the vanilla and stir to combine. Cover and refrigerate until well chilled, at least 4 hours or overnight..
Once chilled, pour the ice cream base into an ice cream maker and churn according to the manufacturer’s instructions. When churning is complete, gently fold in the vanilla wafers. Transfer to a freezer-safe container and freeze until firm, at least 4 hours..

Summer is the season to just indulge in scoops after scoops of your favorite ice cream, explore new flavors, and just lick it and enjoy. This banana pudding ice cream is amazing as is, but I decided to take it one step further and turn it into pie. I figured a Nilla wafer crust would be the perfect crunchy contrast to the custard. And garnished with a little wafer rim? This ice cream is made with an Ice Cream Maker, my favorite one is this Cuisinart Ice Cream Maker.