Recipe: Yummy Chocolate Peanut Butter Ice Cream Torte

Chocolate Peanut Butter Ice Cream Torte. These are mini ice cream cakes: super easy and delicious! We're going to use just a couple of ingredients, it's healthy as well, so. Ciao a tutti, oggi faremo delle mini torte gelato.

Spoon remaining butter pecan ice cream around edge of pan; spread remaining chocolate ice cream in center of pan. Seriously, what could possibly be better? Pour the cream over the chocolate and, working with a rubber spatula, very gently stir together until the ganache is completely Pour the ganache over the torte, smoothing it with a metal icing spatula. You can have Chocolate Peanut Butter Ice Cream Torte using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chocolate Peanut Butter Ice Cream Torte

1. It's 1 packages of Oreos.
2. You need 3 tbsp of butter, melted.
3. Prepare 1 quart of chocolate ice cream, softened (I used Reese's chocolate PB cup).
4. Prepare 1 cup of creamy peanut butter.
5. It's 1 quart of peanut butter ice cream, softened (I used Reese's peanut butter cup).
6. It's 1 cup of chocolate chips.
7. You need 1 cup of heavy cream.
8. Prepare 1 cup of chopped peanut butter cups or Reese's mini peanut butter cups.

Pouring ice cream into an already moving container ensures that it will not freeze to the bottom or sides, which could hinder the churning process by preventing the machine from rotating. When your Dairy-Free Chocolate Peanut Butter Ice Cream forms a ball and no longer has a liquid consistency. I know I've written before about my undying love for anything with chocolate and peanut butter. And that ice cream is pretty much my favorite food.

Chocolate Peanut Butter Ice Cream Torte instructions

1. Crush Oreos and mix with butter. Press into spring form pan. Freeze 15 minutes..
2. Spread softened chocolate ice cream into cookie crust. Freeze until firm, about 2 hours..
3. Spread creamy peanut butter over ice cream. Freeze until firm, about an hour..
4. Spread softened peanut butter ice cream over frozen peanut butter. Freeze until firm, about 2 hours..
5. In medium saucepan, melt chocolate chips and cream. Stir until smooth. Remove from heat and allow to cool to room temperature, stirring periodically (about 45 minutes). When cool, poor over frozen ice cream and top with chopped peanut butter cups or Reese's minis. Freeze until firm..

A three-layer cake filled with crunchy bites of peanuts and graham cracker crumbs is smothered in a rich and creamy chocolate-peanut butter frosting that is finger-licking good. This homemade ice cream is for serious chocolate peanut butter ice cream fans! Father's Day at our house means red meat on the grill and something Now how about some ice cream?! Chocolate Peanut Butter Chunk Ice Cream combines layers of salted peanut butter chunks in bittersweet. The ice cream is ready to serve as soon as the ice cream maker stops!